leaf bottom Learn more about leaf bottom
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Quality characteristics of Fen-scented Alpine Oolong Tea; characteristics of appearance, soup color, aroma and leaf bottom color of oolong tea
How to judge the quality of tea? There are six simple ways to teach you. Look at the shape: is the shape of the tea uniform and clean without sundries? We should pay attention to the old and tender, thick and thin, order and weight. Comment on color: is the color of tea simple or mixed? Is it shiny? Smell tea: tea aroma is pure, the more obvious the better. Smelly essence, green grass, or other peculiar smell are not the original taste of tea. Look at the tea
2021-08-30 Aroma Alpine Oolong tea quality characteristics appearance tea flavor soup color aroma leaf bottom -
The basic Evaluation knowledge of Tea how to judge the quality of tea and what is the guide for the selection of tea?
The appearance of dried tea (1) the shape of tea cyanine is old and tender: the tea made of young and fresh leaves has a larger proportion of excellent tea, that is, it contains more tea, soluble tannins, total nitrogen and so on. on the other hand, the content of extract and crude fiber which will reduce the quality of tea is less. On the contrary, the content of tea made from rough and fresh leaves is just the opposite. Generally speaking, as long as
2021-08-20 Tea basic evaluation knowledge Daquan how judgment good or bad selection guide -
How to select high-quality tea and share the leaf bottom after brewing to distinguish between good and bad tea
The bottom of the leaf contains a lot of information about the tea you drink. They are often ignored and discarded. Take a closer look at the wet leaves. It can tell you more about its quality and how it is picked and processed. With some of the techniques we share in this article, you can judge tea without even having to taste it.
2022-04-27 How to select good quality tea skills sharing brewing back leaf bottom discrimination -
The characteristics of eight Immortals, sawed Young, Duck Shixiang and Wuye Dancong Tea and the difference between which is more fragrant
As far as these four kinds of tea are concerned, if the workmanship is good, it is basically in the following order: Alpine old fir: eight immortals, sawed young, duck shit incense, black leaves. Zhongshan old fir: eight immortals, duck shit incense, sawduo, black leaves. Low mountain old fir: drama, duck shit incense, eight immortals, black leaves. Low mountain new fir: duck shit incense, sawduo, black leaves
2022-04-27 Eight Immortals sawing duck shit black leaves Dancong tea characteristics and differences which kind -
Coffee pattern embossing shaking teaching reverse embossing pattern work demonstration: Saint
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Coffee pattern analysis of how to avoid pattern deviation? Drawing Tip reverse embossed pattern drawing demonstration: Saint first completes the first part of the figure by slowly swinging, and then makes a simple leaf swing combined with the cup turning technique and quickly completes the last one.
2018-01-21 Coffee flower drawing embossing shaking technique teaching reversal work demonstration Sai -
Coffee pull flower teaching, thousand-layer heart tulip leaf swan pull flower
After daily hard practice, I believe that friends have mastered how to send a cup of suitable milk foam, friends who have not seen it can move first: "links in front of the street" here first learn how to make a solid foundation of milk bubbles! First of all, we need to know that fusion is a more important ring.
2023-07-19 -
Family baking plan A
When we worry about not being able to taste freshly baked beans, when we worry about buying a home roaster for thousands of dollars, when we are ecstatic about manual operation, when we are looking for more interesting tools. Right now-Home Baking Plan A!
2014-08-04 Coffee knowledge home baking baking plan -
Coffee leaf rust what is coffee leaf rust? coffee tree diseases and insect pests
Professional coffee knowledge exchange more coffee bean information Please pay attention to the coffee workshop (Wechat official account cafe_style) High temperature and humidity is the season when a large number of spores of coffee leaf rust germinate and spread. Please take measures to prevent and control coffee leaf rust as soon as possible. Coffee leaf rust is a worldwide coffee disease, which occurs more in low cold mountain areas than in flat areas. The loss of coffee is quite serious.
2019-08-08 Coffee leaf rust rust what is it pest specialty coffee knowledge communication -
How to soak tea is the correct and delicious tea how to soak the upper, middle and lower throwing method
How to brew high quality loose leaf tea according to the order of water and tea, Chinese bulk tea generally has three brewing methods. The first one is to put the tea first and then pour the water, which is called the throwing method. Second, pour into the water 1amp 4 container volume, then put in the tea for a while, and then fill the water, which is called the middle throw method. Finally, pour the water and then the tea.
2022-04-27 Tea how is correct delicious up middle and bottom throwing method tutorial step how to -
Coffee growing tips: Two fungi that affect coffee harvests
Professional barista communication, please pay attention to coffee workshop (Weixin Official Accounts cafe_style) Coffee drinkers may have heard of bourbon, caturra, typica and other coffee varieties. Today we are talking about Lempira, a little-known breed belonging to Catimor. Lemira is a common breed in western Honduras. It's also Hongdu.
2017-11-03 coffee cultivation knowledge impact harvest two kinds fungi specialty exchange -
Three classifications of black tea: the difference between small black tea, gongfu black tea and broken red tea
In the book "Training Textbook for Tea Appraisers" edited by China Tea Society, black tea is roughly divided into three categories: small black tea, Gongfu black tea and broken red tea. Small black tea is a kind of strip black tea unique to Fujian Province. Small black tea is one of the earliest teas in the history of black tea. THE MINIMALS OF FUJIAN
2022-04-27 -
Why do espresso beans smell fishy?
Espresso the aroma of a cup of espresso spreads, as a bottom coffee, and then add foam, milk, cream or caramel according to the customer's request. Or pull flowers or sprinkle with cinnamon. The simplest leaf also reflects the barista's aesthetic, just as the Chinese say the situation is born from the heart. Personally, I like full, broad leaves. A leaf between the cups and inches.
2016-11-07 Why extra strong Italian concentrated coffee beans stinky coffee one -
Coffee taste?
Coffee tastes sweet. I met Yezi online, even though we were already in the same school, my freshman year and her senior year. I remember the time I entered the chat room, my name was Hate Coffee, and she was COFFEE. First she said to me,"Why do you hate coffee?" Is it bad? No, I don't like the taste of coffee. It's bitter. hey, why are you sighing? You haven't tasted coffee.
2014-05-14 Coffee Life Health Coffee Machine Coffee Powder -
The taste of coffee, the story of coffee, the amorous feelings of coffee meet coffee.
Coffee is supposed to be sweet. I met Ye online, although we were in the same school at that time. I was a freshman and she was a senior. I remember the time I went into the chat room, my name was hate coffee, and she was COFFEE. First of all, she told me why you hate coffee. Isn't it good? No, I don't like the taste of coffee. It's bitter. Hey, why are you sighing? You didn't taste the coffee.
2016-02-29 Coffee taste story amorous feelings encounter -
Guide to the best and correct picking method for tea picking what are the picking criteria for tea
For those who have brewed the original leaf tea, it is not difficult to find that the shape of the tea after brewing is a piece of leaves, but have you carefully observed the size and structure of the leaves and other factors? It is important to know that the manufacturing process of black tea requires a lot of machines, of which only Yuqing is a step that still depends on manual operation. The parts picked during the green period are the new buds of tea and the 2 or 3 new buds below, and
2021-08-15 Tea picking which part good correct method guide standard what is it? -
Coffee cold knowledge: bean seed knowledge-Catimor and Lempira Katim coffee beans are bad?
Professional coffee knowledge exchange more coffee bean information please follow Coffee Workshop (Wechat official account cafe_style) Katim Coffee Bean _ Yunnan Katim Coffee Bean (Catimor), 1/4 of Luodou pedigree, is a cross between Kaddura (Arabica) and Timor (original sound of Timor), a natural hybrid found in East Timor. Indonesia
2018-03-10 Coffee knowledge beans.-Catimor Lempira Tim Coffee. -
Introduction of Yunnan Coffee Bean varieties with large grains and small grains
Cymes are clustered in leaf axils, each inflorescence has 2-5 flowers, without total pedicel or with very short total pedicel; flowers fragrant, with pedicels 0.5-1 mm long; bracts basally somewhat connate, dimorphic, of which 2 are broadly triangular, nearly equal in length and width, the other 2 lanceolate, twice as long as wide, leaf-shaped; calyx tube-shaped.
2016-11-10 Coffee beans large grains medium grains small grains which kind Yunnan varieties introduction -
Trefoil cappuccino
Trefoil cappuccino
2014-06-23 Coffee knowledge fancy coffee coffee flower -
Basic coffee flower drawing teaching: detailed step diagram of leaf shape flower drawing of a thousand-layer heart tree!
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) more boutique coffee beans please add private Wechat Qianjie Coffee, WeChat: qjcoffeex recently, Jay Chou shares his coffee routine in social software. Em... Ah, it's really nice.
2023-02-14 -
How many types of coffee cloth powder are there? which coffee cloth powder is good to use? coffee cloth powder is recommended.
Professional coffee knowledge exchange more coffee bean information Please pay attention to the coffee workshop (Wechat official account cafe_style) Powder dispenser is a coffee production process, used to evenly cloth coffee in the powder bowl tools, powder distributor is conducive to the uniform and convenient and fast role of the cloth. Using a cloth dispenser for coffee cloth powder is a very common choice, of course, there are other uses.
2019-09-29 Coffee cloth dispenser type how much which one easy to use recommended